Traditional Rib of Beef (on the Bone)
£20.95 – £243.20
Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.
Roast rib of beef is the most traditional of beef roasting joints.
Rough servings guide:
900g per person will provide a very generous portion and plenty for cold leftovers.
450g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.