Silverside

Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.  Silverside is best cooked on a low heat and is ideal for pot roasts.

Rough servings guide:

• 500g per person will provide a very generous portion and plenty for cold leftovers.
• 250g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.