Rolled Sirloin

Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.  Sirloin is right next to fillet in tenderness, but with more flavour and less expensive. The meat is lightly marbled and a thin strip of fat is left on top to prevent the meat from drying out during roasting.

Rough servings guide:

500g per person will provide a very generous portion and plenty for cold leftovers.

250g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.