Rib Eye Roast

Fully matured Prime Scotch Beef, Limousin Cross from Perthshire.  The stronger marbling of Rib Eye makes this roasting joint one of the most succulent and full of flavour.

Rough servings guide:

900g per person will provide a very generous portion and plenty for cold leftovers.

450g per person will provide a generous portion / or a portion for a smaller appetite and some leftovers.