Ingrams Homecure produce delicious dry cured bacon, sausages, ham and pork at their farm at East Pitscaff, Newburgh, where high welfare standards are ensured.
Minimum pack weight is 400g, containing 12 per pack.
Ingrams pigs are cared for through every step of the process to the highest welfare standards. Fed with cereal produced on farm and bedded on their our own straw.
All pork carries the Specially Selected Pork accreditation.