We are looking for a Cook / Homebaker to join our Production Kitchen Team to cover maternity leave.
There is a chance this position might become permanent contract at the end.
Applicants should have some experience of working in a commercial kitchen and be able to adhere to the strict food safety system. Experience in working in a HACCP environment preferred but training will be given.
Full or part-time hours will be considered. Some weekend work required as the kitchen is in production 7 days a week.